Ceramic Dinnerware Vs Porcelain

Difference between porcelain ceramic dishes.

Ceramic dinnerware vs porcelain.

To answer the question we will focus on only the ceramic made dinnerware. Most bone china is dishwasher safe and unless it has metallic banding can go in the microwave and oven as well. It is sometimes referred to as a quality difference but it might be better to call it a suitability difference. The word porcelain came into existence according to the oxford dictionary in the mid 16th century from the french word porcelaine and italian word porcellana.

Sometimes the difference between porcelain ceramic dishware can be as great as 1 000 years or may just be a matter of the types of clays used to make. Porcelain is a ceramic and one of four major types of dinnerware. The suitability of both porcelain tableware and ceramic tableware greatly depends on the situation in which they will be used. Despite its fragile presentation bone china is actually the strongest and most durable ceramic dinnerware.

The formal definition of porcelain dinnerware is a white vitrified translucent ceramic. Porcelain is distinguished from the others by its thinness quality of manufacture and higher price. When it comes to choosing the best material for your dinnerware bakeware and cookware the choices offered in the market are multiple. There is all the family of ceramics earthenware stoneware porcelain and bone china but also glass melamine or plastic.