Ceramic Knife Brands

Kyocera is a major brand.

Ceramic knife brands.

Buy top selling products like kyocera 2 piece advanced ceramic knife set and kyocera revolution 4 1 2 inch utility knives. With a reflective black veneer finish these knives will surely fit in anyone s kitchen. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade. The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture.

Zyliss 3 5 inch paring knife with sheath cover buy on amazon buy on bed bath beyond buy on walmart ceramic paring knives are great for delicate tasks like peeling tomatoes or making super thin slices of vegetables for garnishes along with all of the typical paring tasks. Cuisineart 10 piece ceramic coated if you aren t dead set on full ceramic construction the cuisineart 10 piece ceramic coated offers the same non stick non oxidizing properties but with a steel core that makes them easier to sharpen. Ceramic knives aren t magic but they come close. The best high quality western style japanese kitchen knives with sharp edges and the ultimate edge retention from brands like shun kuma and miyabi.

There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives. Best ceramic paring knife. Shop benchmade knife company for a wide selection of high performance everyday carry edc hunt rescue tactical outdoor and survival knives. A knife block or other purpose built knife storage tool is a helpful choice for keeping your ceramic knives easily accessible and protected.

Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. While a high quality ceramic knife won t set you back as much as a fully forged stainless steel knife they re not as cheap as a serrated never needs sharpening one. The warther cutlery 3 paring knife has just received the seal of approval from the cooking club of america magazine with a 96 member recommendation. Their ultra sharp thin blades allow for precision cutting and don t require the same level of upkeep as metal knives.