Ceramic Non Stick Versus Teflon

Does ceramic non stick have teflon in the mix.

Ceramic non stick versus teflon.

Ceramic nonstick cookware is made in a similar fashion to that shown for teflon. Ceramic coatings have non stick properties that make it easier to cook certain meals. Teflon cookware was created before ceramic. Consequently these pans are best used at medium heat not high heat.

Ceramic is an excellent heat conductor even when used on irons. Nonstick cookware purpose id to cook food without sticking less oil and release food with ease. However when teflon pans are heated to high temperatures around 500 degrees fahrenheit the nonstick surface begins to degrade. Another improvement of ceramic technology is the easiness of cleaning.

Both cookware has a good performance but teflon has a slight edge over ceramic nonstick coating. Although both teflon and ceramic coated cookware display outstanding nonstick properties the latter is more environmentally friendly and safer for cooking. It is made from natural sand applied using sol gel technology. Some say that ceramic is the teflon for the green those who care for the environment since it is made without the chemicals ptfe and pfoa.

The surface on the pan gets hot evenly. The most important thing is that ceramic is more non stick than teflon and you can cook things like eggs without needing oil. When you read through reviews on amazon few customers complain about food sticking than ceramic coated cookware.