Ceramic Pan Stains

Ugh not ideal but totally fixable.

Ceramic pan stains.

Sprinkle your ceramic pan with baking soda to remove tough stains. Add two tablespoons of baking soda and stir with a. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. Rinse well and dry the cookware.

Turn on the heat. Rinse the pan in warm water and thoroughly dry it. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. Wait for those telltale bubbles and for the water to begin boiling.

Place the pot on the stove. Start with your dirty pan. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Fill the pan with a mixture of vinegar and water and bring to a boil.

While the pan is clean and wet generously sprinkle baking soda over the stained area. Set the burner to medium heat. The dishwasher can damage your pan over time. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush.

Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. Wait for it to boil. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

Pick a large enough burner and put the pot on the stove then pour in one quart of water.