While they may look glossy their sheen isn t what s makes ceramic nonstick pan nonstick.
Ceramic or teflon coating.
The core of your nonstick pan may be made of several materials such as aluminum stainless steel or ceramic but what makes it nonstick is an added coating.
This is the nonstick cookware that you are used to seeing in the kitchen aisles of every.
It includes converting the inorganic liquid to a gel that can be applied to any metallic.
How is it applied to metal cookware.
For the past 50 years teflon nonstick coatings have delivered improved nonstick performance.
More durable hard wearing.
While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult.
Great ceramic coatings are light years beyond anything with a teflon coating.
Traditional non stick cookware often uses dupont s teflon coating.
That coating can scratch or wear.
View the coatings as granite.
And actually ceramic nonstick pans are less nonstick y than regular nonstick ones.
Most ceramic coatings are applied over metal pans using sol gel process.
The problem with nonstick cookware.
Side by side testing between teflon nonstick coatings and ceramic coatings shows that cookware made with teflon nonstick coatings offers superior food release and durability.
Impossible to harm at any temperature in a kitchen harder than your finest german steel completely detergent safe with a lifespan far longer than teflon pans.